Recipe of Homemade Grilled Fish Tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled fish tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Fish Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Fish Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Fish Tacos:

1. Prepare Tilapia Fillets
2. Make ready Chili Powder
3. Take Garlic Powder
4. Take Adobo Seasoning
5. Get Pico De Gallo
6. Get Lime Juice
7. Make ready Shredded Lettuce
8. Make ready Plain Yogurt
9. Prepare Corn Tortillas

Steps to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular tacos.

So that’s going to wrap it up for this special food grilled fish tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!