Easiest Way to Make Super Quick Homemade BUFFALO CHICKEN CASSEROLE

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BUFFALO CHICKEN CASSEROLE is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. BUFFALO CHICKEN CASSEROLE is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Prepare Boneless skinless chicken breast cut into strips
2. Get Frank's Hot Sauce
3. Prepare thawed hash browns or grated potatoes
4. Get Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Prepare shredded cheese (I used sharp cheddar)
6. Make ready condensed cream of chicken soup
7. Take French's Onions or similar
8. Make ready cooking spray

Steps to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

So that’s going to wrap it up with this exceptional food buffalo chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!