Recipe of Jamie Oliver Chicken Fajita empanadas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken fajita empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajita empanadas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Fajita empanadas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita empanadas:

1. Make ready Left over chicken fajita filling
2. Take Oil for frying
3. Prepare 10 discos (store bought or homemade)
4. Take Optional: your favorite shredded cheese

Steps to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

So that’s going to wrap it up with this special food chicken fajita empanadas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!