Recipe of Jamie Oliver Karaage

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karaage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Karaage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karaage:

1. Make ready 300 grams Chicken breast
2. Make ready 2 tablespoon Soy sauce
3. Take 2 tablespoon Sake
4. Prepare 1/2 teaspoon Ginger
5. Take 1/2 teaspoon Garlic
6. Get 1 tablespoon Vegetable oil
7. Make ready additional oil for deep frying
8. Take 3 tablespoons Wheat flour
9. Prepare 3 tablespoons Starch(potato, corn, etc.)

Instructions to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that is going to wrap this up with this exceptional food karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!