Easiest Way to Make Quick Keto Gluten-Free Italian Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Take 80/20 ground beef
2. Take eggs
3. Make ready onion chopped fine
4. Make ready almond flour
5. Get minced garlic
6. Get grated parmesan
7. Make ready beef bouillon cube, broken up
8. Make ready each of oregano and Italian seasoning
9. Prepare low net carb spaghetti sauce

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!