Recipe of Jamie Oliver Somlar Prahou

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, somlar prahou. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Somlar Prahou is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Somlar Prahou is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somlar Prahou:

1. Get pickled gouramy fish (pra hok)
2. Make ready chopped pickled whole galingale (rhizome)
3. Take chopped lemon grass
4. Take chopped garlic
5. Prepare turmeric powder
6. Prepare chicken bouillon
7. Take sugar
8. Take salt
9. Prepare Lemon grass
10. Prepare Tilapia or Chicken
11. Take whole ridge gourd vegetable

Steps to make Somlar Prahou:

1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap this up for this special food somlar prahou recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!