Step-by-Step Guide to Make Jamie Oliver Poached chicken sandwich with garlic and beet mayo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poached chicken sandwich with garlic and beet mayo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached chicken sandwich with garlic and beet mayo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Poached chicken sandwich with garlic and beet mayo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:

1. Make ready 1/2 poached chicken breast
2. Take 1/2 cup mayo
3. Take 1/4 cup pickled beets
4. Prepare 1 clove fresh garlic, minced
5. Prepare Rocket
6. Take Tomato, diced or sliced
7. Take Fancy bread

Steps to make Poached chicken sandwich with garlic and beet mayo:

1. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
2. For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
3. Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
4. Explain unusual color scheme to skeptical girlfriend, and enjoy.

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