How to Make Award-winning Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Make ready Konjac Noodles (prepared as per packet instructions)
2. Prepare Firm Tofu
3. Make ready Vegetable Stock
4. Get Light Soy Sauce
5. Get Canola Oil
6. Make ready Garlic Cloves (crushed)
7. Prepare Ginger (grated)
8. Make ready Lemongrass (grated)
9. Prepare Medium Red Onion
10. Take Broccoli/Broccolini
11. Take Pak Choy/Bok Choy
12. Make ready Bean Shoots
13. Take Green Onion (Spring Onion)
14. Prepare Small Red Hot Chili
15. Prepare Sesame Seeds
16. Take Sesame Oil

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

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