Recipe of Homemade Bruschetta with a watermelon, feta and mint salsa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bruschetta with a watermelon, feta and mint salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bruschetta with a watermelon, feta and mint salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bruschetta with a watermelon, feta and mint salsa is something that I’ve loved my whole life.

Great recipe for Bruschetta with a watermelon, feta and mint salsa. Easy Summer recipe, ideal for an al fresco dinner starter. With a serrated knife, cut bread crosswise into ½-inch thick slices. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:

1. Prepare watermelon
2. Get salad onion
3. Take feta cheese
4. Prepare little bunch of fresh mint
5. Get Balsamic apple vinager
6. Take Olive oil
7. Get salt flakes
8. Get Black pepper

Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread.

Instructions to make Bruschetta with a watermelon, feta and mint salsa:

1. Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
2. Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
3. Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂

Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. In a small bowl, combine butter and oil; brush onto both sides of bread. Place watermelon chunks in a large bowl. Add lemon juice and half of zest to bowl with watermelon. Add oil, mint, and arugula (if using) and toss until watermelon is evenly dressed.

So that is going to wrap this up for this special food bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!