Steps to Prepare Award-winning How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

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To begin with this recipe, we have to prepare a few components. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Prepare whole Tilapia fish
2. Take Tamarind
3. Prepare boiling water
4. Make ready Palm sugar
5. Get Sugar
6. Take Chili
7. Take whole bulb garlic
8. Make ready Coriander root
9. Prepare Vegetable oil
10. Take Fish sauce
11. Make ready Salt
12. Make ready Coriander leaves
13. Get Thinly slice long red chili
14. Get Salt

Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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