Step-by-Step Guide to Prepare Speedy Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Take Main Ingredients
2. Get 600 g deboned chicken thigh/ breast, cut into chunks
3. Get 1 Pc onion, sliced
4. Take 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Make ready 15 g ginger, minced
8. Make ready 2 Stalk scallions, julienned
9. Prepare 40 g mozzarella cheese
10. Prepare 30 ml vegetable oil
11. Take Seasoning:
12. Get 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Prepare 10 g peanut butter
15. Take 2 g curry powder
16. Get 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Get 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Prepare Toppings:
21. Make ready 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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