Simple Way to Make Jamie Oliver Mushroom Hotpot with Seasonal Vegetables (Low Carb)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom hotpot with seasonal vegetables (low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Make ready Enoki Mushrooms
2. Take Shimeji Mushrooms (quartered)
3. Take Eggplant (cubed)
4. Make ready Small Zucchini
5. Make ready Pumpkin (cubed)
6. Make ready Bok Choy (Approx 1 bunch)
7. Get Bean Shoots
8. Get Light Soy Sauce
9. Prepare Oyster Sauce (Vegan oyster sauce if you wish)
10. Take Sesame Oil
11. Prepare tsb fish sauce (leave out for vegetarian)
12. Take Five Spice
13. Take Sugar
14. Get thinly sliced ginger
15. Prepare Garlic Cloves thinly sliced
16. Take Firm Tofu (cut into blocks)
17. Get Corriander for garnish
18. Get red chili sliced for garnish
19. Get Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap this up with this exceptional food mushroom hotpot with seasonal vegetables (low carb) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!