Simple Way to Make Perfect How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Take 1 whole Tilapia fish
2. Get 60 g. Tamarind
3. Make ready 1/2 cup boiling water
4. Get 50 g. Palm sugar
5. Take 80 g. Sugar
6. Get 10 pcs. Chili
7. Prepare 1 whole bulb garlic
8. Get 3 pcs. Coriander root
9. Get 2 tbsp. Vegetable oil
10. Make ready 3 tbsp. Fish sauce
11. Make ready 1/4 tsp. Salt
12. Prepare 5 g. Coriander leaves
13. Prepare 1 pc. Thinly slice long red chili
14. Take 1/2 tsp. Salt

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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