16/11/2020 07:46

How to Make Ultimate Keto Chicken Bacon Ranch Pizza

by Randy Hawkins

Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto chicken bacon ranch pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Chicken Bacon Ranch Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Chicken Bacon Ranch Pizza is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Make ready 3/4 cup almond flour
  2. Get 1 egg
  3. Get 3 cups shredded mozzarella
  4. Prepare 2 tbs cream cheese
  5. Take 1/2 lb cooked diced chicken
  6. Take 3 slices cooked bacon
  7. Prepare Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that’s going to wrap it up for this exceptional food keto chicken bacon ranch pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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