Recipe of Super Quick Homemade Creamy Chicken Creole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken creole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken Creole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Chicken Creole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Creole:

1. Take cubes Chicken breast cut into
2. Make ready Green and Red bell pepper
3. Prepare halves Potato marbles cut into
4. Make ready Red Onion
5. Prepare Liver spread
6. Take 1/4 cup green peas
7. Prepare Spanish Paprika
8. Make ready Sesame seeds
9. Take cubes Chayote cut into
10. Get 1 medium size carrot
11. Prepare 1/2 cup full cream milk
12. Prepare Toasted garlic
13. Take 1 tsp pepper and salt to taste
14. Make ready 1 tsp brown sugar
15. Make ready Olive oil

Steps to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that is going to wrap this up with this special food creamy chicken creole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!