Recipe of Homemade Baked Avocado Breakfast Bruschetta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked avocado breakfast bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Avocado Breakfast Bruschetta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Avocado Breakfast Bruschetta is something which I have loved my entire life.

Place bread on an ungreased baking sheet. Salt and pepper avocado to taste. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

To get started with this recipe, we have to prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:

1. Prepare 1 Avocado
2. Prepare 2 small Eggs
3. Make ready 1/2 cup Pico de Gallo or Chunky Salsa
4. Make ready 1/2 loaf French Bread
5. Prepare 1 Honey
6. Take 1 Salt
7. Make ready 1 Pepper

This is the first savory recipe of our healthy vegan breakfast recipes series. The recipe is incredibly simple, but is soooo good. We used whole wheat seed bread, but feel free to use your favorite one. I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen.

Steps to make Baked Avocado Breakfast Bruschetta:

1. Preheat oven to 400°F
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
3. Salt and pepper avocado to taste.
4. Crack 2 eggs into bowl, be careful not to damage yolk.
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

We used whole wheat seed bread, but feel free to use your favorite one. I like to spend as much time as I can with my guests when they stay with me for the holidays, so I rely on make-ahead recipes to help make that happen. Because most overnight brunch casseroles are so similar, I came up with a breakfast bruschetta for a fun change of pace. —Judi Berman-Yamada, Portland, Oregon Baked avocados are simple to make. Cut an avocado in half, remove the pit, and season it with salt and pepper. Fill the center with pico de gallo and shred some cheese on top.

So that is going to wrap this up with this special food baked avocado breakfast bruschetta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!