02/11/2020 09:08

Recipe of Ultimate Chicken enchilada casserole

by Bertha Cannon

Chicken enchilada casserole
Chicken enchilada casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken enchilada casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada casserole:
  1. Make ready 3 cooked chicken breasts, shredded
  2. Take 2 cup dry Basmati rice
  3. Prepare 2 can (10 oz) enchilada sauce
  4. Make ready 1 can (16 oz) can refried beans
  5. Make ready 1 cup white shredded cheddar cheese
  6. Prepare 1 cup Monterey jack cheese, shredded
  7. Prepare 1 can (11 oz) corn
  8. Make ready 1 pepper to taste
Steps to make Chicken enchilada casserole:
  1. Cook the rice according to package directions.
  2. Preheat the oven to 350°F Fahrenheit.
  3. Mix the two cheeses together.
  4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
  6. Garnish with chopped cilantro and serve warm.

So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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