How to Prepare Speedy Keto friendly pinwheel

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, keto friendly pinwheel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keto friendly pinwheel is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keto friendly pinwheel is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly pinwheel:

1. Get 1 and a half a cup of mozzarella cheese
2. Get 1 1/4 cup almond flour
3. Prepare 1 teaspoon psyllium husk powder
4. Take 1 teaspoon baking powder
5. Make ready 1/2 teaspoon salt
6. Make ready 1 egg
7. Prepare 4 ounce cream cheese
8. Prepare 1/2 cup dice kosher salami
9. Get 1/2 cup sweet peppers
10. Prepare 1/4 cup Diced green onion
11. Get 1 teaspoon Garlic powder
12. Make ready 1 teaspoon thyme
13. Take 4 ounce barbecue sauce

Instructions to make Keto friendly pinwheel:

1. Melt the mozzarella cheese in the microwave for two minutes
2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
5. Cook at 350 f for 20 minutes enjoy 😉

So that’s going to wrap this up with this special food keto friendly pinwheel recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!