Recipe of Quick Low Carb Fries with Gochujang Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Get Ingredients for kabocha fries:
2. Prepare small kabocha squash
3. Take olive oil
4. Prepare Ingredients for the sauce:
5. Make ready honey
6. Prepare sesame seeds
7. Take gochujang Korean hot pepper paste
8. Make ready minced garlic
9. Get soy sauce
10. Get apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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