Recipe of Jamie Oliver Low Carb Fries with Gochujang Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Get Ingredients for kabocha fries:
2. Prepare 1/2 small kabocha squash
3. Get 2 teaspoon olive oil
4. Make ready Ingredients for the sauce:
5. Get 3 Tablespoons honey
6. Make ready 1 Tablespoon sesame seeds
7. Prepare 1 Tablespoon gochujang Korean hot pepper paste
8. Make ready 1 Tablespoon minced garlic
9. Make ready 1 teaspoon soy sauce
10. Make ready 1 teaspoon apple cider vinegar

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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