Recipe of Gordon Ramsay Mango bread pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Dot with small pieces of butter.

Mango bread pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango bread pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango bread pudding using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango bread pudding:

1. Get milk
2. Take custard powder
3. Make ready Sugar
4. Take water
5. Make ready chopped mangos
6. Prepare white bread
7. Make ready water
8. Prepare pomegranate

Make sure all of the bread pieces are soaked with the mixture,. Gently stir in bread, mango and coconut flakes. Combine cream, milk, brown sugar, salt, rum, eggs and yolks and whisk till well combined. Fill loaf pans halfway with bread and add half of the mango.

Steps to make Mango bread pudding:

1. Boil the milk in a pan. Then add sugar to it.
2. Take custard powder in a bowl and make a paste without lumps by adding water.
3. Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
4. Take the bread slices and cut off the corners.
5. Apply water generously on both sides of bread and press the corners.
6. Cut the mangoes in small cubes.
7. Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
8. Place this ball in a bowl and freeze it for 1 hour.
9. Place this ball in a bowl and pour custard on it.
10. Garnish with pomegranate..
11. Keep it in freeze for 3 hours to set before serving.
12. Delicious 'Mango Bread Pudding' is ready to be served.

Combine cream, milk, brown sugar, salt, rum, eggs and yolks and whisk till well combined. Fill loaf pans halfway with bread and add half of the mango. Add more bread and mango until both pans are full. Whisk milk, eggs, rum (if using), brown sugar, vanilla, cinnamon, cloves, cardamom, ginger, pepper and salt in a medium bowl. The beauty of bread pudding is that you can have it straight out of the oven, unlike most other puddings that need setting time.

So that is going to wrap it up with this special food mango bread pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!