How to Make Quick Eggless Mango bread pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless mango bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango bread pudding (eggless) by neelima · With a penchant for buying baking tins, I brought two cute looking mini loaf pans and was itching to bake in it. I had some mango bread at hand and decided to make bread pudding. I gave my custard a mango twist by adding mango pulp to appeal to our mango loving palates. eggless mango bread pudding Fifth in the series if a Mangolicious twist to the traditional caramel pudding.

Eggless Mango bread pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Mango bread pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Mango bread pudding:

1. Prepare sugar
2. Make ready water
3. Make ready bread slices
4. Make ready mango pulp
5. Get custard powder
6. Prepare water
7. Prepare milk
8. Get sugar

Pour the custard over the bread mixture. Crumble the bread slices roughly, mix with ¾ cup sugar, vanilla, and milk. Using a masher, mix well until it gets a creamy consistency. Without stirring, heat the pan, and allow the sugar to melt and turn golden.

Instructions to make Eggless Mango bread pudding:

1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
2. Pour in mould.
3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
4. Pour mango pulp and heat up for a while.
5. Mix the custard mixture and cook for 1-2 min.
6. Gradually, add bread crumbs and mix well.
7. Place the mixture in mould.
8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
9. After cool down, keep it refrigerator for 2 hours.
10. Carefully remove the pudding.

Using a masher, mix well until it gets a creamy consistency. Without stirring, heat the pan, and allow the sugar to melt and turn golden. You can layer with some fresh fruits like banana, mango or strawberry on the bread and pour the custard sauce. You can spread butter on the bread too , to make it rich and creamy. Technorati Tags: eggless bread pudding , bread pudding with custard sauce , easy pudding recipes , eggless dessert recipes , jeyashris kitchen recipes , custard.

So that is going to wrap it up for this exceptional food eggless mango bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!