Step-by-Step Guide to Prepare Perfect Caramel bread pudding

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel bread pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Caramel bread pudding is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel bread pudding:

1. Get cup-sugar
2. Prepare -milk
3. Take pieces-bread
4. Take custard powder
5. Prepare -vanilla essence
6. Make ready Water

The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia Pour the mixture over the cubes and raisins and let it all soak in, gently patting the bread down into the milk every now and then. Sprinkle the top with a grating of more nutmeg. We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal.

Instructions to make Caramel bread pudding:

1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor. Bread Pudding with Caramel Sauce is a creamy, delicious ending to any holiday meal. Made with simple ingredients, including Land O Lakes® Half & Half, this easy bread pudding recipe is fit for any celebration. This Caramel Bread Pudding is an easy dessert that can be made easier when you have surprise guests or to treat yourself for midnight cravings. This pudding is not baked but steamed.

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