Simple Way to Prepare Perfect Steamed Bread Pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Bread Pudding is something which I have loved my whole life.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. In a large bowl, combine eggs and condensed milk, vanilla extract and cinnamon powder, if using, mix well. The addition of walnuts, and berries add a different dimension to the dish.

To begin with this recipe, we must first prepare a few components. You can cook steamed bread pudding using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. Make ready For bread mixture
2. Make ready bread slices(chunks)
3. Make ready milk
4. Make ready refined flour (maida)
5. Take sugar
6. Get oil/butter
7. Prepare For custard
8. Make ready milk
9. Take custard powder
10. Make ready sugar
11. Make ready vanilla essence
12. Prepare Roasted peanuts
13. Make ready shredded coconut for garnishing
14. Get tutti-frutti for Garnishing

The bread pudding is an easy and delicious way to use your leftover stale bread. Stale bread is perfect to make the bread pudding than the fresh ones. Making this pudding is so easy that you don't need any special equipment, just a blender, and a steamer. A stainless steel pan to make the caramel.

Instructions to make Steamed Bread Pudding:

1. Heat oil in a pan,add refine flour and saute it for 1 minute on low flame.
2. Now add milk and keep stirring to avoid lumps,add sugar and chunks of bread,mix well until milk mixture coats the bread chunks and keep aside.
3. In another pot take milk,keep the flame on and let it boil once add sugar and meanwhile in a small bowl take custard powder with water,mix nicely to make a lumpsfree mixture and add this mixture in boiling milk and keep stirring to avoid lumps until it became thicken.
4. Add vanilla essence,mix well and keep it aside to cool down completely.
5. Now take greased pot or cake tin,place first layer of custard,then add a layer of bread mixture and after that sprinkle some roasted peanuts,tutti-frutti and shredded coconuts,repeat the process.
6. Take 2 glass of water in a cooker and let it boil,now place cake pot into the cooker and steam it for 30-35 minutes on low to medium flame.
7. Check the pudding by inserting the toothpick,if it comes clean it means pudding is ready,otherwise steam it for 5 minutes more.
8. Once the pudding steamed transfer the pudding carefully in a plate and keep aside to cool down completely and keep it in fridge for 1 hour to set.
9. Steamed Bread Pudding is ready to serve chilled.

Making this pudding is so easy that you don't need any special equipment, just a blender, and a steamer. A stainless steel pan to make the caramel. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying. This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable. This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry.

So that’s going to wrap this up with this special food steamed bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!