Simple Way to Make Quick Malabari Chicken Biriyani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malabari chicken biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malabari Chicken Biriyani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Malabari Chicken Biriyani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabari Chicken Biriyani:

1. Get For chicken curry
2. Take 2 lbs boneless and skinless chicken thighs cut into bite size pieces
3. Get 1 large onion chopped fine
4. Take 1.5 tablespoons ginger garlic paste
5. Take 3 green chillies chopped
6. Get 3/4 cup coriander leaves,chopped
7. Get 1/2 cup mint leaves,chopped
8. Make ready 1.5 tablespoon canola oil/ ghee
9. Prepare 2 large tomatoes finely chopped
10. Get 1 tablespoon Garam Masala
11. Get 2 teaspoons kashmiri chilli powder
12. Get 1/2 teaspoon turmeric
13. Take to taste salt
14. Prepare 2 tablespoons thick yoghurt
15. Take 1/2 cup coconut milk
16. Get for Biriyani Rice
17. Make ready 4 cups basmati rice
18. Take 1 tablespoon ghee
19. Get 8 cardamom pods
20. Get 8 cloves
21. Get 2 inches cinnamon stick
22. Get 2 bay leaves
23. Prepare 10 peppercorns
24. Prepare 1 star anise
25. Get to taste Salt
26. Get For Layering
27. Get 1/2 cup chopped coriander leaves
28. Take 1/2 cup chopped mint leaves
29. Prepare 1/4 cup cashews (roasted in ghee)
30. Prepare 1/2 juice of lemon
31. Take 1 tablespoon Kewra water (essence of screw pine)
32. Prepare 1/2 cup fried onions
33. Get 5 boiled eggs (cut in half)
34. Prepare Few stands of saffron soaked in milk
35. Prepare as required dough made of all-purpose flour / whole wheat flour to seal the pot

Steps to make Malabari Chicken Biriyani:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)

So that’s going to wrap this up with this special food malabari chicken biriyani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!