Step-by-Step Guide to Make Jamie Oliver Bread Pudding with rum and raisins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding with rum and raisins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pudding with rum and raisins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bread Pudding with rum and raisins is something that I’ve loved my whole life. They are fine and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get white bread
2. Make ready Milk (enough to soak the bread)
3. Make ready Raisins (a handfuls or to your liking)
4. Make ready rum or brandy
5. Get eggs
6. Make ready sugar
7. Make ready melted butter
8. Get vanilla extract

Now, if you're skeptical I get it. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula.

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. Place the bread into your prepared baking dish. In a bowl, whisk together the milk, eggs, brown sugar, cinnamon, and salt.

So that is going to wrap this up with this exceptional food bread pudding with rum and raisins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!