How to Prepare Perfect Bread Pudding - Raisin/Pecan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread pudding - raisin/pecan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In the latest episode of our Healthy Choice recipe video series, Chef Brian Sauer and Registered Dietitian Leah Pasquarella from Southside Hospital make a.. Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. Make the best Pecan-Raisin Bread Pudding with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread Pudding - Raisin/Pecan is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Make ready 2 cup granulated sugar
2. Get 5 large eggs, beaten
3. Get 2 cup milk
4. Make ready 15 oz raisins
5. Take 2 tsp pure vanilla extract
6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Get 1 cup packed light brown sugar
8. Take 1/2 cup pecans, chopped
9. Take 1 cup granulated sugar (for sauce)
10. Make ready 1 stick of butter, melted (for sauce)
11. Prepare 1 egg, beaten (for sauce)
12. Make ready 2 tsp pure vanilla extract (for sauce)
13. Prepare 1/4 cup brandy (for sauce)
14. Take 1 mint leaf sprig

Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. This pecan pie bread pudding is really easy to make. This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe.

Instructions to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Country bread with a solid crust gives the bread pudding a nice toothsome texture. Old fashioned bread pudding made with a wonderful cinnamon burst bread, "baked" in the pressure cooker and served with a rich caramel pecan sauce. My sister was visiting last weekend and said I should create a Southern bread pudding recipe for the pressure cooker.

So that’s going to wrap this up with this special food bread pudding - raisin/pecan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!