How to Make Favorite Pumpkin Pie Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pie bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.

Pumpkin Pie Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Pie Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Bread Pudding:

1. Take 1 egg
2. Take 1/4 cup (60ml)milk
3. Prepare 2 Tbsp pumpkin pureé
4. Make ready pinch pumpkin pie spice
5. Make ready pinch salt
6. Get 1 slice bread
7. Get 2 Tbsp unsweetened apple sauce
8. Make ready pinch cinnamon

Bread pudding has come a long way, baby! Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding.

Steps to make Pumpkin Pie Bread Pudding:

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
3. Microwave 1 min and sprinkle with apple sauce and cinnamon.
4. Serve hot :)

Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and. This delicious Pumpkin-Pecan Bread Pudding recipe tastes a lot like a pumpkin pie, but with a great texture and a crunchy top from the pecans & maple Bread pudding is one of my all-time favorite desserts. It's like a baked French toast pumpkin pie.

So that’s going to wrap it up for this special food pumpkin pie bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!