Recipe of Favorite Blueberry Bread Pudding

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry bread pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Bread pudding dotted with blueberries has a soft center and a crunchy top.

Blueberry Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Bread Pudding:

1. Prepare 2/3 cup milk
2. Take 1/2 teaspoon pure vanilla extract
3. Prepare 6 pieces bread cut into 1 inch cubes
4. Make ready 1 large egg
5. Prepare 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
6. Make ready 1 cup blueberries
7. Prepare 1/2 tablespoon unsalted butter, cut into small cubes

Learn how to make a delicious bread and butter pudding with Fresh magazine's Food Director Tamara Graffen. Watch as she shares her easy recipe as well as. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert.

Steps to make Blueberry Bread Pudding:

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
2. In another large bowl, whisk the egg and sugar until fluffy.
3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.

This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry bread pudding with seasonal summer peaches.

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