24/09/2020 03:22

Recipe of Perfect Raisin Bread Pudding /Budín de pan con pasas

by Lee Meyer

Raisin Bread Pudding /Budín de pan con pasas
Raisin Bread Pudding /Budín de pan con pasas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raisin bread pudding /budín de pan con pasas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Raisin Bread Pudding /Budín de pan con pasas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:
  1. Make ready 1 1/2 loaf French Bread or Italian
  2. Take 1 can Carnation Evaporated milk
  3. Prepare 1 cup Water
  4. Make ready 1 cup Regular Milk not fat free
  5. Make ready 2 tbsp Vanilla
  6. Prepare 2 cup Sugar
  7. Make ready 1 can sweetened condensed milk
  8. Make ready 1 tbsp Cinnamon
  9. Take 1/2 cup Raisins
  10. Make ready 1/2 cup Butter
Instructions to make Raisin Bread Pudding /Budín de pan con pasas:
  1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

So that is going to wrap this up with this exceptional food raisin bread pudding /budín de pan con pasas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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