Step-by-Step Guide to Make Award-winning Cookie Butter Bread Pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cookie butter bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cookie Butter Bread Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cookie Butter Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cookie Butter Bread Pudding:

1. Prepare 1 vegetable oil cooking spray
2. Make ready 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
3. Take 1 cup chocolate chips
4. Get 2 cup heavy cream
5. Get 2 cup whole milk
6. Take 9 large egg yolks
7. Get 1 cup trader joe's cookie butter
8. Get 3/4 cup granulated sugar
9. Make ready 1 tbsp granulated sugar
10. Make ready 4 tsp vanilla extract
11. Make ready 3/4 tsp salt
12. Take 2 tbsp light brown sugar

This is what makes Cookie Butter and Nutella Bread Pudding so special. If you don't live near TJ's, you can also purchase Biscoff's own brand of cookie butter, which I've seen at Target, Walmart and local grocery stores. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.

Steps to make Cookie Butter Bread Pudding:

1. Line crock pot with aluminum foil and coat with vegetable spray.
2. Adjust oven rack to middle position and preheat oven to 225°F.
3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
4. Let bread cool slightly, and then transfer to large bowl.
5. Mix chocolate chips into dried bread. Transfer to crock pot.
6. Microwave cookie butter 40-50 seconds.
7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
8. Pour mixture evenly over bread. Press gently on bread to submerge.
9. Mix together tablespoon granulated sugar and light brown sugar.
10. Sprinkle over top of bread mixture.
11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. Drizzle melted butter or margarine over bread. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.

So that is going to wrap this up for this exceptional food cookie butter bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!