Recipe of Quick Jamaican Cocktail Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamaican cocktail bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jamaican Cocktail Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Cocktail Bread Pudding is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Take 12 slice Bread (Cut in small cubes)
2. Get 2 tbsp ground cinnamon
3. Make ready 1 can fruit cocktail mix (drained)
4. Make ready Custard
5. Get 1 tsp ground nutmeg
6. Get 2 quart Cow's Milk
7. Get 5 medium eggs
8. Take 2 1/2 cup granulated sugar
9. Make ready 1 can evaporated milk
10. Get 1 2/3 tbsp vanilla
11. Get 1/2 cup rum or rum cream
12. Make ready 1/2 cup sherry
13. Get 1/2 tsp salt
14. Prepare Glaze
15. Prepare 1/2 cup orange juice
16. Get 1 tbsp butter
17. Make ready 2 tbsp sugar
18. Prepare 1/2 oz rum (optional)

Even the novice can make Jamaican bread pudding taste good. This is one of the easiest Jamaican dessert recipes. Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors.

Instructions to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors. I grew up having this not just around the holiday season. Jamaican Cornmeal Pudding also called cornmeal pone is a flavorful Jamaican dessert made from cornmeal, coconut milk Disney Cocktails. A Sip of the Caribbean - Beachy Bevs.

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