Steps to Make Perfect Blackened Tilapia

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blackened tilapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blackened Tilapia is something that I have loved my entire life.

This recipe starts with tilapia but any white fish will work perfectly! I mix up a very simple blackened. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia:

1. Take Tilapia filets
2. Get Blackening seasoning:
3. Make ready Onion powder
4. Prepare Paprika
5. Take Italian blend seasoning
6. Get Parsley
7. Prepare Tony Chachere's Cajun seasoning
8. Get Butter
9. Take Lemon juice
10. Take Olive oil

The beauty of this recipe is that, especially if you can mix together a batch of the blackening powder beforehand to have ready in the. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. This version of blackened tilapia is baked in the oven instead of searing on the stovetop.

Steps to make Blackened Tilapia:

1. Put just a little olive oil in a pan and get it hot
2. Sprinkle the blackening seasoning on one side of the filet
3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
4. While the filet is cooking, and more blackening seasoning to the top side of the filet
5. Turn filet over with a spatula
6. Let cook another 2-3minutes
7. Remove from pan, top with a pat of butter and a few drops of lemon juice
8. Serve and enjoy!

This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet. This version of blackened tilapia is baked in the oven instead of searing on the stovetop. To plate, serve the blackened tilapia over a bed of white rice, then sprinkle chopped fresh parsley over the fish. Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano.

So that is going to wrap it up for this special food blackened tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!