Step-by-Step Guide to Prepare Favorite Alfredo Chicken Lasagna
by Chase Salazar
Alfredo Chicken Lasagna
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, alfredo chicken lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Alfredo Chicken Lasagna is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alfredo Chicken Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken Lasagna:
Make ready 6 piece lasagna noodles
Take 9 oz chicken breast
Get 8 oz Newman's Own Roasted Garlic alfredo sauce
Get 1 1/2 cup mozzarella cheese
Make ready 1/2 cup cheddar cheese
Make ready 1/4 cup grated parmesan cheese
Make ready 1 tbsp basil
Make ready 1 1/2 tsp thyme
Take 3/4 tsp cayenne pepper
Get 1/8 cup diced tomato
Prepare 1/8 cup diced mushroom
Prepare 12 piece fresh cilantro
Instructions to make Alfredo Chicken Lasagna:
Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
Dice tomato, mushrooms, and cilantro.
Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
Remove noodles from water, place in colander, and rinse with cold water.
Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
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