Steps to Prepare Ultimate Bread Pudding with Rum Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pudding with rum sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans.

Bread Pudding with Rum Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bread Pudding with Rum Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Prepare Bread Pudding
2. Take 15 slice cinnamon loaf bread
3. Make ready 1/4 cup raisins
4. Prepare 10 eggs
5. Make ready 1 1/2 cup sugar
6. Prepare 1 tbsp vanilla extract
7. Take 1/2 tbsp ground cinnamon
8. Make ready 1/2 tsp nutmeg
9. Prepare 8 cup heavy cream
10. Prepare Rum Sauce
11. Get 2 tbsp butter
12. Prepare 1 tbsp cornstarch
13. Prepare 1/2 cup sugar
14. Take 1 cup heavy cream
15. Make ready 3 tbsp rum

Really like the bread pudding but the rum sauce tasted too much like cornstarch. Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. In a small bowl, combine the raisins and rum and set aside.

Instructions to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

Serve it with a scoop of mango ice cream. In a small bowl, combine the raisins and rum and set aside. Serve the bread pudding warm or at room temperature with warm rum-raisin sauce drizzled over each portion. Serve the extra sauce on the side. I had never made bread pudding before, but this recipe came out superbly.

So that’s going to wrap it up for this special food bread pudding with rum sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!