Easiest Way to Make Speedy Tilapia in coconut milk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tilapia in coconut milk is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tilapia in coconut milk is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in coconut milk:

1. Get tilapia (large)
2. Get large mustard leaves
3. Take coconut milk
4. Take Ginger sliced
5. Prepare Onion sliced
6. Prepare Salt and peper
7. Prepare Long green pepper

Instructions to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

So that’s going to wrap it up with this exceptional food tilapia in coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!