Easiest Way to Prepare Super Quick Homemade Breakfast Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Bread Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Top breakfast bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Unlike many breakfast bread puddings or breakfast casseroles, you don't have to mix the ingredients together overnight. In fact, when you're ready to enjoy this bread pudding, simply mix the liquid. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bread Pudding:

1. Take 3 eggs, equal parts milk
2. Make ready Dash cinnamon
3. Take Dash vanilla
4. Prepare English toasting bread
5. Make ready Sugar or maple syrup to taste (I used none)
6. Take Melted butter to taste (I used none)
7. Get 1 tbsp cold butter

Layer diced French toast with banana slices and. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often.

Instructions to make Breakfast Bread Pudding:

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
4. Bake for 30 minutes

Bread pudding goes from after-dinner dessert to delectable breakfast dish with the addition of raisin cinnamon bread. You'll reach for this easy, make-ahead recipe often. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. With Breakfast Bread Pudding from Home Made Simple, you can make a gourmet meal with half the hassle. Learn the recipe at TLC Cooking.

So that is going to wrap it up for this exceptional food breakfast bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!