Recipe of Speedy Tilapia in coconut milk

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tilapia in coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tilapia in coconut milk is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tilapia in coconut milk is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tilapia in coconut milk:

1. Take 2 pcs tilapia (large)
2. Prepare 6 pcs large mustard leaves
3. Prepare 1 cup coconut milk
4. Get Ginger sliced
5. Take Onion sliced
6. Prepare to taste Salt and peper
7. Prepare Long green pepper

Steps to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

So that’s going to wrap it up for this exceptional food tilapia in coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!