Recipe of Super Quick Homemade Whole Wheat Pizza Dough in a Bread Machine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat pizza dough in a bread machine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Pizza Dough in a Bread Machine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat Pizza Dough in a Bread Machine is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat pizza dough in a bread machine using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Pizza Dough in a Bread Machine:

1. Get 200 grams Bread flour
2. Make ready 80 grams Whole wheat flour
3. Prepare 15 grams Olive oil
4. Get 8 grams Sugar
5. Take 6 grams Skim milk
6. Make ready 5 grams Salt
7. Take 180 ml Water
8. Get 2 4/5 grams Dry yeast

Instructions to make Whole Wheat Pizza Dough in a Bread Machine:

1. Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start.
2. Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
3. Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork.
4. Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356°F for 15 minutes.
5. For pizza sauce, check out. - - https://cookpad.com/us/recipes/149853-tomato-sauce-for-pizza

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