Recipe of Super Quick Homemade Walnut Bread Kneaded in a Bread Machine

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, walnut bread kneaded in a bread machine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut Bread Kneaded in a Bread Machine is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Walnut Bread Kneaded in a Bread Machine is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have walnut bread kneaded in a bread machine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Walnut Bread Kneaded in a Bread Machine:

1. Make ready 120 grams Whole wheat flour
2. Take 120 grams Bread (strong) flour
3. Get 60 grams Cake flour
4. Take 45 grams Soft light brown sugar
5. Make ready 4 grams Salt
6. Get 30 grams Margarine
7. Prepare 5 grams Dry yeast
8. Take 200 ml Milk
9. Take 70 grams Walnuts
10. Get 1 Beaten egg (for the eggwash)

Steps to make Walnut Bread Kneaded in a Bread Machine:

1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.

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