Steps to Make Homemade Dill Pickle Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dill pickle chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dill Pickle Chicken Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:

1. Make ready 3 C. Cooked and shredded chicken
2. Get 1 C. Dill pickles sliced
3. Get 1/2 Red onion, finely chopped
4. Make ready 2 Celery stalks, finely chopped
5. Get 2/3 C. Mayonnaise
6. Make ready 1/4 C. Dijon mustard
7. Get 2 Tbsp. Red wine vinegar
8. Take 1 Tbsp. Chopped dill
9. Prepare 1/2 tsp. Red pepper flakes
10. Take to taste Salt and pepper
11. Prepare 3 pitas, split and toasted

Instructions to make Dill Pickle Chicken Salad:

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that’s going to wrap this up with this exceptional food dill pickle chicken salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!