How to Prepare Gordon Ramsay Chicken Enchilada Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready Casserole
2. Take 4 chicken breasts
3. Make ready 1 can cream of mushroon soup
4. Make ready 1 can cream of chicken soup
5. Prepare 1/2 can of milk
6. Make ready 1 medium onion chopped
7. Take 1 can olives
8. Make ready 1 can rotel
9. Prepare 6 flour tortillas
10. Make ready 1 chopped bell pepper
11. Prepare 1 cheese enough to layer
12. Take 1 season as you like

Instructions to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

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