Recipe of Ultimate Garlic Parmesan Zucchini Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Make ready 4 cups grated zucchini
2. Prepare 1 teaspoon salt
3. Take 1/2 cup finely diced onion
4. Take 1/2 cup finely diced carrot
5. Make ready 1/2 cup finely diced bell pepper any color
6. Prepare 1 tablespoon minced garlic
7. Take 2 eggs slightly beaten
8. Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get 1 cup shredded mozzarella cheese
10. Take 1/2 cup shredded cheddar cheese
11. Get 2-3 tablespoons melted butter
12. Get 1/2 cup Panko breadcrumbs

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

So that’s going to wrap it up with this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!