Recipe of Award-winning tilapia au rey Alfred

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia au rey alfred. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

tilapia au rey Alfred is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. tilapia au rey Alfred is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tilapia au rey alfred using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make tilapia au rey Alfred:

1. Make ready tilapia filets
2. Take diced onion
3. Take alfredo sauce
4. Make ready diced tomatoes
5. Get sour cream
6. Take parmesan cheese
7. Take cream cheese
8. Prepare cayenne pepper
9. Take parsley
10. Prepare basil
11. Get chopped bacon
12. Take butter
13. Get olive oil
14. Make ready milk

Instructions to make tilapia au rey Alfred:

1. beforehand we need to make the sauce. so in a pan add half of the butter, sour cream, parmesan cheese, Alfredo sauce, milk, and cayenne pepper. mix and cook ingredients for five to ten minutes. after cooked out heat on low (to keep sauce warm) and stir occasionally.
2. now cook the bacon (I prefer crisp and crunchy), then put aside.
3. grab raw tilapia and dress with rest of the butter, basil, and parsley.
4. On a pan add the olive oil and later cook the tomatoes and onions for three to four minutes
5. after that add the tilapia to the pan and cook (cover the pan with cover for better taste and less dryness)
6. after tilapia is cooked put a filet on separate dishes. add the warm sauce on top of the filet. finally sprinkle bacon and enjoy!

So that’s going to wrap it up for this special food tilapia au rey alfred recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!