14/11/2020 18:36

Steps to Make Homemade Trifle pudding..!!!πŸ“πŸŽπŸπŸ“

by Olive Scott

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“
Trifle pudding..!!!πŸ“πŸŽπŸπŸ“

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, trifle pudding..!!!πŸ“πŸŽπŸπŸ“. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Trifle pudding..!!!πŸ“πŸŽπŸπŸ“ is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook trifle pudding..!!!πŸ“πŸŽπŸπŸ“ using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:
  1. Make ready 300 g sponge cake
  2. Make ready 400 g cream
  3. Make ready 2 cups mix fruits
  4. Take 1 Banana
  5. Take 1 Apple
  6. Make ready 2 Chiko
  7. Prepare 1/2 cup strawberry
  8. Prepare 1/2 cup grape
  9. Make ready 100 g powder sugar
  10. Get Vanilla extract 1/2 tsb
  11. Prepare Jelly optional
Steps to make Trifle pudding..!!!πŸ“πŸŽπŸπŸ“:
  1. Cut all the fruits in small size. Add 1 tab sugar on it. Now cut the cake in thin slices. Whipped the cream add sugar in it. Whipped the Cream till thick.
  2. Now arrange the cake slices first add fruits and cream. Add jelly if you have. Again follow same process.
  3. On the top of the plate decorate with fruits. And keep it in the fridge for 2 to 3 hours. Cut and serve.

So that is going to wrap this up for this exceptional food trifle pudding..!!!πŸ“πŸŽπŸπŸ“ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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