How to Make Perfect Blackberry-balsamic roasted chicken breast 💜

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blackberry-balsamic roasted chicken breast 💜 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blackberry-balsamic roasted chicken breast 💜 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:

1. Take 4 chicken breast
2. Take 400 g blackberries
3. Make ready 100 ml balsamic vinegar
4. Take 30 g brown sugar
5. Take 1 lemon
6. Take 50 ml barbecue sauce
7. Make ready 2 sprigs rosemary
8. Take 50 g unsalted butter
9. Prepare 1 avocado
10. Take 1 red onion
11. Take 150 g mixed salad
12. Take 40 g pecans
13. Prepare Salt and pepper for the taste

Instructions to make Blackberry-balsamic roasted chicken breast 💜:

1. Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
2. Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
3. For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
4. Service chicken with the salad. Enjoy !

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