How to Make Super Quick Homemade Banana Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding:

1. Take 1/2 cup sugar
2. Prepare 1/3 cup flour
3. Prepare 3 egg yolks
4. Get 2 cup milk
5. Get 1 box vanilla waffers
6. Take 5 bananas
7. Take 1/2 tsp vanilla

Instructions to make Banana Pudding:

1. In a bowl layer waffers and sliced bananas starting with waffers then layer bananas repeat until all the waffers and bananas are gone the top layer should be waffers
2. In a saucepan whisk remaining ingredients except vanilla over medium to low heat until pudding thickens this takes at least 10 minutes of continual whisking nonstop once it begins to thicken add vanilla and a dash of salt be sure to keep stirring so the pudding doesn't burn of clump once the pudding is desired thickness pour over waffers and bananas and refrigerate for 4 to 5 hours or until waffers are softened

So that’s going to wrap this up for this exceptional food banana pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!