Recipe of Gordon Ramsay Spiced Apple Flatbread w/Citrus Wine Drizzle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Take 1 Zested Lemon
2. Get Flatbread
3. Prepare 3/4 cup Warm Riesling (or other medium dry wine)
4. Get 1/4 cup Warm Water
5. Get 1 1/2 cup All-Purpose Flour
6. Make ready 1 cup Bread Flour
7. Take 2 tbsp Granulated Sugar
8. Prepare 1 tbsp Honey
9. Take 1 tsp Salt
10. Get 1/4 tsp Ground Cinnamon
11. Prepare 1 tbsp RapidRise Yeast
12. Make ready 1/4 tsp Vanilla Extract
13. Take Topping
14. Get 8 Granny Smith Apples (peeled/cored)
15. Get 1/4 cup Salted Butter
16. Make ready 2 tbsp Granulated Sugar
17. Take 1 tsp Ground Ginger
18. Get 1/2 tsp Ground Allspice
19. Get 1/2 tsp Ground Cinnamon
20. Prepare 1 Zested Lemon
21. Make ready Citrus Wine Drizzle
22. Make ready 1 3/4 cup Riesling (or other medium dry wine)
23. Make ready 1/2 cup Granulated Sugar
24. Get 1 Juiced Lemon

The spices in the candy are perfect for the apples. You can increase/decrease the color and spiciness by controlling the amount of candy you add. I was really disappointed with these I made them exactly according to recipe and they were dry and didn't have any spice or apple taste to them. REPOST with FIXED SOUND There is no Winter day that can't be improved by a shot of hot punch - alcoholic or non-alcoholic. But the basis of this whole.

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
2. Preheat oven to 400°F.
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

I was really disappointed with these I made them exactly according to recipe and they were dry and didn't have any spice or apple taste to them. REPOST with FIXED SOUND There is no Winter day that can't be improved by a shot of hot punch - alcoholic or non-alcoholic. But the basis of this whole. Make Orange Citrus Dressing: Whisk together orange zest, orange juice, olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl; set aside. Top flatbreads with steak strips, arugula, clementine sections, red onion, blue cheese, and radishes. Save leftover Apple Cider Syrup for drizzling over vanilla ice cream.

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