Recipe of Super Quick Homemade Buttery Garlic Tilapia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttery garlic tilapia. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buttery Garlic Tilapia is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Buttery Garlic Tilapia is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Make ready 2 clove garlic
2. Take 3 tbsp margarine or butter
3. Make ready 1 dash paprika
4. Make ready 1 dash salt
5. Make ready 1 dash pepper
6. Take 4 fillets of Tilapia

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

So that’s going to wrap this up for this exceptional food buttery garlic tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!