Recipe of Super Quick Homemade Awesome banana, carmel bread pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, awesome banana, carmel bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Awesome banana, carmel bread pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Awesome banana, carmel bread pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Awesome banana, carmel bread pudding:

1. Get 1/2 cup margarine or butter
2. Prepare 1 cup horchata dry mix
3. Prepare 3 large eggs
4. Get 1/2 cup sour cream
5. Make ready 1 cup Carmel Macciado creamer
6. Get 1 1/2 cup milk
7. Take 2 medium banana
8. Get 1 loaf heavy bread (French, challah)
9. Make ready 2 small mini cups of Carmel chocolate creamer

Instructions to make Awesome banana, carmel bread pudding:

1. pre heat oven 325
2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
3. mix in Carmel Macciado creamer and milk
4. slice bananas, add to mixture.
5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
6. pour all into a greased 9x13 baking pan
7. pour little creamers on top. put in oven for 60-90 minutes
8. let cool (if desired) before eating (I liked mine hot)

So that is going to wrap it up for this special food awesome banana, carmel bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!